Natural compounds - List of Manufacturers, Suppliers, Companies and Products

[Technical Recruitment] We are looking for technology to adjust the flavor of plant-based proteins.

Natural compound ingredients that can adjust taste are necessary to ensure consumer satisfaction with plant-based foods.

Our clients are seeking technology that can adjust the unpleasant tastes (such as bitterness, bean-like odor, and grassy flavor) and mouthfeel (such as astringency, grittiness, and sliminess) of plant-derived amino acids, peptides, and proteins. We are broadly targeting industry-academia organizations in Asia or Oceania that possess or research taste-modulating substances and evaluation methods. We aim to make it easier to incorporate plant-based amino acids and proteins into food and beverages through these technologies. 【Constraints】 - Ability to improve the mouthfeel, taste, and aroma of plant-derived foods and beverages - Low molecular weight of 1,000 Da or less - Physically compatible with food/beverage equipment *For more details, please refer to the PDF document or feel free to contact us.